Nestled alongside the verdant promenade of Calligraphy Greenway, IL LIMONE presents an elevated semi-buffet experience in honor of Mother’s Day — a generous and graceful Italian feast designed to celebrate mothers in style.
The buffet spread has been comprehensively upgraded, with an even richer array of refined cold cuts, tableside-carved meats, handcrafted desserts, and seasonal salads, turning every trip to the table into a ritual of refined living. This year, an exclusive add-on upgrade is offered especially for the Goddess: “Smoked Perseus N°5 Caviar with Warm Egg Custard, Smoked Potato Purée & Milk Foam” — delicate salinity and silken texture intertwined, light as a feather yet layered with depth, setting a glamorous tone for the meal ahead.
Main course selections have also been elevated for the festive period, including “Charcoal-Grilled Hokkaido Scallop Spaghetti” — premium Hokkaido scallops grilled directly over charcoal to seal in their natural sweetness and tender bite. The chef handcrafts a house-cured anchovy sauce to deepen the oceanic savoriness, while al dente spaghetti absorbs the essence of the dish, complemented by cherry tomatoes and fresh basil — a beautifully balanced interplay of salty, umami, and sweet. The “Charcoal-Grilled Sea Bass” is slow-roasted at low temperature to preserve its natural oils and delicate texture, served with almond-pumpkin purée for a warm, nutty sweetness, finished with herb butter and a touch of spring herbs — light yet richly layered in flavor.
Guests may also opt to upgrade to the “Classic Roman-Style Handmade Pizza with Lobster & Hokkaido Scallop” — a crisp Roman-style thin crust bearing Boston lobster and Hokkaido scallop, where mascarpone and a hint of lemon elegantly balance the richness of the sea, embodying the refined proportion of the Italian table. Alternatively, upgrade to the “Australian M9+ Wagyu Beef Fillet” — exquisitely marbled and rested after searing, served alongside wild mushrooms, sweet potato, and Italian gnocchi, finished with a Chianti red wine sauce — adding a composed and confident flavor elevation to the Mother’s Day table.
Mothers who reserve the IL LIMONE five-course semi-buffet “Goddess Festival” limited upgrade set between May 8 and May 10, 2026, will receive a specially curated Clé de Peau Beauté gift. Beyond a feast for the senses, this experience extends radiance into everyday life — transforming the celebration from a moment of culinary abundance into an elegant, inside-out blossoming.
Mother’s Day Lunch Semi-Buffet from NT$1,488 per person (+10%), Dinner from NT$1,888 per person (+10%) → Reserve Now