🍷 Christmas & New Year Italian Semi-Buffet

Festive joy begins around the table.
At IL LIMONE, Italian antipasti, premium seafood,
and a winter dessert market set the scene
for warm and memorable holiday gatherings.

With Boston lobster or Wagyu tenderloin as your centerpiece,
every celebration becomes a golden memory of the season.

📅 Dining Dates & Prices

Dec 24–25
・Lunch NT$2,288+10%
・Dinner NT$2,688+10%

Dec 31
・Lunch NT$1,888+10%
・Dinner NT$2,688+10%

Reserve Your Festive Dining Experience

Reserve your holiday table at IL LIMONE

Every Flavor Awakens All the Senses
Where European elegance meets Italian passion, Executive Chef David Chauveau invites you to embark on a sensory journey with the new SENSO menu.

From refreshing starters and delicate seafood to rich meats and exquisite desserts, each creation is crafted with precision:
Hokkaido Scallop Carpaccio × Wagyu Anchovy Carpaccio
Pan-Seared Norwegian Salmon, Boston Lobster, Australian Angus Tenderloin
Paired with unlimited antipasti and a decadent dessert bar, every dining experience becomes an unforgettable departure.

Lunch Semi-Buffet from NT$1,488+10% ｜ Dinner Semi-Buffet from NT$1,888+10%

Make a reservation：04 2324 6314

⟡ IL LIMONE｜Weekday Celebration Offer for Birthdays & Anniversaries ⟡

From Monday to Friday evenings, celebrate your birthday or anniversary at IL LIMONE and enjoy:
・One glass of Italian sparkling wine + a special celebratory dessert
・IHG One Rewards Members｜15% off the total dining bill
Savor the elegance of our Italian semi-buffet table surrounded by lush greenery. No need to wait until the weekend—make tonight a cherished memory.

Reserve now: https://ictaichung.com/illimone