Chinese Valentine’s Day Dining | InterContinental Taichung
『 IL LIMONE 』
Roses & Truffles
For Chinese Valentine’s Day, French Executive Chef David Chauveau presents an exclusive menu that blends Italian classics with French finesse, delicately interpreting the romance of the season.
Choose from two main courses: Baked Half North Atlantic Lobster or U.S. Black Angus Beef Tenderloin, paired with either Italian Tomato Risotto or Wild Mushroom Truffle Sauce.
The experience is elevated with unlimited antipasti selections—fine Italian appetizers, cured meats, salads, and cold starters—creating a romantic dinner in a setting of greenery and soft lights.
NT$2,688 +10%／per person（Dinner only）
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