SENSO | An Italian Journey Through the Five Senses

Every Flavor Awakens All the Senses
Where European elegance meets Italian passion, Executive Chef David Chauveau invites you to embark on a sensory journey with the new SENSO menu.

From refreshing starters and delicate seafood to rich meats and exquisite desserts, each creation is crafted with precision:
Hokkaido Scallop Carpaccio × Wagyu Anchovy Carpaccio
Pan-Seared Norwegian Salmon, Boston Lobster, Australian Angus Tenderloin
Paired with unlimited antipasti and a decadent dessert bar, every dining experience becomes an unforgettable departure.

Lunch Semi-Buffet from NT$1,488+10% ｜ Dinner Semi-Buffet from NT$1,888+10%

Reservations: +886-4-3705-6099