{"id":2803,"date":"2026-07-01T10:59:01","date_gmt":"2026-07-01T02:59:01","guid":{"rendered":"https:\/\/illimone.taichungic.com\/?p=2803"},"modified":"2026-08-20T10:49:56","modified_gmt":"2026-08-20T02:49:56","slug":"il-limone-seasonal-menu","status":"publish","type":"post","link":"https:\/\/illimone.taichungic.com\/en\/news-en\/il-limone-seasonal-menu\/","title":{"rendered":"IL Limone | SOLARE \u2014 Bright Flavor, Italian Soul"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">SOLARE embodies warmth, brightness, and vitality. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inspired by the landscapes of Italy, the menu brings together seasonal produce, local ingredients, vibrant flavors, and expressive cooking to create a table full of life.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/taichungic.com\/wp-content\/uploads\/\/IMG228-1-1024x683.jpg\" alt=\"\u6c90\u6ab8\u5348\u9910\u5b9c\u862d\u6afb\u6843\u9d28\u80f8\" class=\"wp-image-7531\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">From the bright freshness of our appetizers and the delicate nuance of the sea, to the rich warmth of meat and the artistry of dessert \u2014 every dish carries the radiance of sunlight and the passion of an Italian table. With the new SOLARE menu, our Executive Chef David Chauveau invites you on a journey that moves from taste to sensation, from terroir to emotion \u2014 an Italian feast for the senses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Between the abundant surprises of our Italian antipasti and dessert bar, every seat at the table opens onto a journey as warm and vivid as Southern European sunlight \u2014 one that lingers long after the meal ends.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3 Chef-Recommended Signature Mains<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Yilan Cherry Valley Duck Breast<\/strong><br>Pan-seared duck breast paired with eggplant, pumpkin stew, polenta, and a lemon leaf sauce, balancing delicate fruit notes with the richness of the duck.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Iberico Pork Collar<\/strong><br>Iberico pork collar served with smoked potatoes, beans, toasted breadcrumbs, and a sage sauce, offering a robust, layered Italian character.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Australian Grain-Fed Angus Beef Tenderloin (+NT$500)<\/strong><br>A six-ounce Australian Angus tenderloin with wild mushrooms, herbed gnocchi, and a Chianti wine sauce \u2014 a classic expression of Italian steak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>IL Limone x Royal Salute Exclusive Privilege<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">From now through September 30, guests who order the exclusive Royal Salute five-course semi-buffet will be invited to experience our tableside &#8220;New Luxury Table&#8221; pouring ceremony, featuring a glass of Royal Salute 21 Year Old whisky per person (20ml\/glass).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drink responsibly. Don&#8217;t drink and drive.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lunch from NT$1,488 | Dinner from NT$1,888 (+10% service charge)<\/li>\n\n\n\n<li>Reservations: +886 4 2324 63144<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Book online\uff1a<a href=\"https:\/\/ictaichung.tw\/gyOED\" target=\"_blank\" rel=\"noreferrer noopener\">Reserve Now<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/taichungic.com\/wp-content\/uploads\/\/\u81fa\u4e2d\u52e4\u7f8e\u6d32\u969b\u9152\u5e97_SOLARE\uff5c\u660e\u5a9a\u4e4b\u5473\uff0e\u7fa9\u5f0f\u9748\u9b42EDM-01-576x1024.jpg\" alt=\"\u6c90\u6ab8\u7fa9\u5f0f\u9910\u5ef3\u4e3b\u5eda\" class=\"wp-image-7609\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the bright freshness of our appetizers and the delicate nuance of the sea, to the rich warmth of meat and the artistry of dessert \u2014 every dish carries the radiance of sunlight and the passion of an Italian table. With the new SOLARE menu, our Executive Chef David Chauveau invites you on a journey that moves from taste to sensation, from terroir to emotion \u2014 an Italian feast for the senses.<\/p>\n","protected":false},"author":13,"featured_media":2730,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-2803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>IL Limone | SOLARE \u2014 Bright Flavor, Italian Soul - IL Limone Italian Restaurant<\/title>\n<meta name=\"description\" content=\"With the new SOLARE menu, our Executive Chef David Chauveau invites you on a journey that moves from taste to sensation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/taichungic.com\/en\/promotion-en\/il-limone-seasonal-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IL Limone | SOLARE \u2014 Bright Flavor, Italian Soul - 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